On Choosing a Blue Cheese

"I have this memory of a certain pub in England, where I had a crusty roll and a bite of Stilton and a bit of bitter beer. It was around the time I met my wife, so Stilton will always be the best blue cheese for me! But, you're right, Bayley Hazen is nice, too." 

A gentleman clutched a piece of Stilton in one hand, and Bayley Hazen Blue in the other. He stood there for a while, not moving, before I asked him if he needed any help selecting a blue cheese. He gave me his explanation for choosing the Stilton, and I told him that it was one of the most beautiful things I had ever heard anyone said about food, or really, anything at all.